Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SALAD--------------------------------
15 1/2 oz Can garbanzo beans, drained
6 1/2 oz Marinated artichoke hearts
1/2 c Roasted red peppers
1/4 c Black olives, pitted,
-drained, and sliced
2 bn Romaine lettuce, torn into
-bite-size pieces
1/2 c Low-fat salami, sliced
1/2 c Part-skim mozzarella cheese
1/4 c Parmesan cheese, freshly
-grated

----------------------GARLIC DRESSING---------------------------
2 tb Olive oil
1 tb Tarragon vinegar
1 1/2 ts Tarragon vinegar
1/4 ts Prepared mustard
1/4 ts Worcestershire sauce
1 Clove garlic, crushed
1 ds Pepper

This salad is pretty hardy, but to turn it into a main dish salad,
just add pasta shells, bows, or tortellini. Salad: Place beans,
artichoke hearts, roasted peppers and olives in salad bowl; add
lettuce, Pour salad dressing over all and toss well. Arrange salami
on salad greens. Sprinkle both cheeses over top. Dressing: Shake all
ingredients in tightly covered jar. Makes about 1/4 c dressing.

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