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Recipe by: mota
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See below ingredients and instructions of the recipe
6 Apples (or 8 if small)
1 tb Cinnamon
1/4 c +2 TB concentrated frozen
-apple juice
1 c Water
1/8 ts Ground cloves
1/4 c Water
1 tb Cornstarch
1. Peel, core, and thinly slice apples. Put them in a saucepan with
1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil,
then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with
the 2 Tb of applejuice. Stir into the mix, and stir until it thickens.
2. Put all ingredients in a blender and puree until smooth. Refriger-
ate. Makes about 4 cups.
From: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields, Sysop, Cyberealm BBS Watertown, NY 1993
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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