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Recipe by: boualem
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See below ingredients and instructions of the recipe
1/4 c Cinnamon imperials
-(candy)
1 c Water
1 c Applesauce
3 oz Lemon jello mix
-(1 small package)
5 Ice cubes (or less)
Place the candy and water in a pot. Bring to a boil, stirring to
dissolve the candy. Add jello powder and stir until it is dissolved.
Stir in applesauce and ice cubes until ice cubes are melted. Pour
into a bowl and refrigerate until set (1 hour or more).
NOTES:
* Applesauce jello salad -- A delicious jello salad, taken from The
Monterey Coast Guard Officers' Wives Club Cookbook. My sister-in-law
was the president of the club which put that cookbook together.
* Substituting apple cider or apple juice for the water adds
tremendous taste. We prefer homemade chunky style applesauce to
processed commercial brands.
: Difficulty: easy.
: Time: 10 minutes preparation, 1-3 hours to chill.
: Precision: approximate measurement OK.
: Sue LoVerso
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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