Deluxe apricot glaze
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Recipe by: sukran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Apricot jam
1 ts Water (approximately)
Place the apricot jam and water in a small saucepot and warm over
medium high heat until it dissolves. Just before boiling, remove from
heat. Dilute with a little more water if necessary until it is thin
enough to brush evenly. Apply immediately with a soft, flat pastry
brush.
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