Deluxe arroz con pollo #2
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Recipe by: emree
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil
2 lb Chicken thighs legs
1/2 ts Paprika
1 tb Cilantro, chopped
1/2 c Onion, diced
1 Clove garlic, crushed
1 1/2 c Water
1/2 c White wine
3 Tomatoes, diced
1 Bouillon cube
1 Bay leaf
1/2 ts Oregano
1 ts Mixed vegetable seasoning
1/2 ts Basil
1 c Celery
1/2 c Almonds
3/4 c Short grain brown rice
3/4 c Wild rice
2 c Peas
Heat oil and brown chicken in it for 10 minutes. Add paprika,
cilantro, onion and garlic. Saute until onion is clear. Stir in
water, wine, tomatoes, bouillon cube, and seasonings; combine
thoroughly. Stir in celery, almonds and rice. Cover and simmer 20
minutes; add peas and simmer another 10-20 minutes or until rice is
ready.
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