Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 sm Onion, minced
Salt
1 1/2 ts Capers, rinsed chopped
1 ts Lemon juice
Salt pepper
1 ea Mint leaf
1 lb Thin asparagus

Place onion salt in a bowl large enough to hold the asparagus. Mix
well let steep for 30 minutes. Add the capers, lemon juice mint
leaf marinate for at least 1 hour. Mix thoroughly from time to
time. Meanwhile, bring an asparagus cooker to a boil cook the
asparagus until tender but still crisp, about 3 minutes. Drain. Toss
the still warm asparagus with the marinade add salt pepper. Toss
gently serve.

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