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Recipe by: mennie
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See below ingredients and instructions of the recipe
2 tb Instant Bacon Bits
1 ts Instant Beef Bouillon
1 tb Instant Minced Onion
1/8 ts Minced Garlic
Combine all ingredients in a small bowl; blend well. Spoon mixture
onto a 6-inch square of aluminum foil and fold to make airtight.
Lable as Bacon-Flavored Dip Mix. Store in a cool, dry place and use
within 6 months.
Makes 1 package (about 3 T) of mix. Bacon Flavored Dip: Combine 1 cup
of sour cream and 1 package of mix. Chill at least 1 hour before
serving.
Makes about 1 cup of dip.
VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz)
package of softened cream cheese for sour cream.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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