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Recipe by: euselie
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See below ingredients and instructions of the recipe
1 1/2 c DICED ONION
2 lb CHOICE ROAST BEEF, CUBED
1 c FLOUR
3/4 tb GARLIC POWDER
1 c WATER WITH SOUP BASE
CUBE MEAT INTO 1/2 INCH CUBES. MIX ALL INGREDIENTS IN ROASTER PAN AND
COOK, UNCOVERED FOR 1 1/2 HOURS OR UNTIL TENDER.
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