Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Fryer chicken
1 c Bread crumbs
1/2 c Cracker meal
2 ts Salt
1/2 ts Pepper
2 Eggs -- beaten
1/3 c Chicken fat
2 Onions -- thinly sliced

Have the chicken disjointed. Mix the bread crumbs, cracker meal,
salt and pepper together. Dip the chicken pieces in the egg and then
in the bread-crumb mixture. Brown thechicken in the fat, removing
the pieces as they brown. Lightly brown the onions in the fat
remaining in the pan. Arrange the chicken in a baking dish with the
onions around it. Bake in a 350 degree oven 45 minutes. Serves 4.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc.
(c) 1958 Recipe formatted

Recipe By : Jennie Grossinger - "The Art Of Jewish

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