"Discover how to cook this fruit dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: kirste
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See below ingredients and instructions of the recipe
1 16 oz. can peach haves
1/2 c Flaked coconut
2 ts Honey
2 ts Rum extract/flavoring
1 tb Peach syrup (reserve from
Canned peaches)
Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange
peaches in a shallow baking dish with cut sides up. Combine coconut,
honey, extract and syrup in small bowl. Blend well. Fill each peach
with 1 T of mixture. Bake 5 minutes. Cool before serving. May be
served as a light dessert with a dollop of whipped topping. Serves
4-6. Source: Dottie Theriault's collection
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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