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Recipe by: feinskin
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See below ingredients and instructions of the recipe
5 lb Beef short ribs
3 c Black Jack BBQ Sauce
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as
to coat both sides; pierce meat with a large fork. Marinate 8 hrs.
turning once. Remove ribs from marinade and brush off excess sauce to
avoid burning Broil or cook over coals for 10 mins. Brush with
marinade and cook 4-5 mins. more. Heat remaining sauce and serve with
ribs.(Ribs may be cooked in a covered pan in a 350 deg. oven for 1
1/2 hours, if desired.)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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