Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Onions, chopped 1/4 c Honey
1 tb Garlic, chopped 2 tb Lemon juice
1 c Sweet pepper, chopped 1 tb Salt
1/2 c Parsley, dried 3 tb Lea perrins
1 c Dry white wine 1/2 ts Mint, dried
3 tb Vinegar 1 tb Liquid smoke
2 c Ketchup 1/2 tb Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a
boil. Cook, covered, on low heat for several hours. From Justin Wilson's
"Outside Cooking with Inside Help"

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