Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Lean boneless chuck roast
3/4 c Ketchup
1 tb Dijon mustard
2 tb Brown sugar
1 Garlic clove, crushed
1 tb Worcestershire sauce
2 tb Red wine vinegar
1/4 ts Liquid smoke flavoring
1/4 ts Salt
1/8 ts Pepper
10 French rolls or sandwich
-buns

This may be cooked a day ahead and refridgerated overnight. Skim fat
off top and reheat.

Place beef in slow-cooker. Combine remaining ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate
or prepare sandwiches now. Shred beef by pulling it apart with two
forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on
warm, open-face rolls or buns. Top with additional warm sauce, if
desired.

Crockery Favorites, Mable Hoffman

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