Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Hoisin sauce
3 tb Soy sauce
3 tb Rice wine or Scotch
3 tb Sugar
2 tb Ketchup
2 tb Minced garlic
3 lb (about 16) chicken wings,
Wing tips cut off and the
Wings halved
At the joint

In a bowl whisk together the hoisin sauce, soy sauce, rice wine,
sugar, ketchup and garlic, add the wings, and toss the mixture to
coat the wings with the sauce. Chill the wings, covered, stirring
them occasionally, overnight. Arrange the wings, skin side down, on a
baking sheet large enough to hold them in one layer and bake them in
the lower third of a preheated 375 degree oven for 25 minutes. Turn
the wings and bake them for 20 minutes more. Serve the wings on a
platter, hot or at room temperature.

Yield: about 32 wings

COOKING LIVE SHOW #CL9151

Recipes courtesy Gourmet magazine

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