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Recipe by: braÏda
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See below ingredients and instructions of the recipe
1 c Unbleached flour
1 c Semolina or durum flour
1 ts Salt
1 tb Olive oil
3 Eggs (or more); beaten
PLACE ALL ingredients except egg into a food processor. Add the egg a
bit at a time while pulsing. When the dough forms into pellets,
you've added enough eggs. Turn the dough onto a work surface and
knead together into a stiff mass. Let rest for 15 minutes before
rolling into pasta.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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