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Recipe by: johanel
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See below ingredients and instructions of the recipe
1 10oz. pkg frozen green beans
1/2 c Onions; very thinly sliced
2 tb Red wine vinegar
1 tb Olive oil; plus 1 tsp.
3 tb Water
1/8 ts Garlic powder
1 ts Dried basil
1 tb Grated Parmesan cheese
1/8 ts Pepper
Salt to taste
Cook beans according to directions, cooking until just
tender-crisp. Drain. Combine beans and onions in a large bowl.
Combine remaining ingredinets and pour over beans. toss until well
blended. Chill several hours or overnight, stirring occasionally.
**More Lean and Luscious** Info per serving: 78 calories 2g protein
5g fat 1mg cholesterol
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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