Deluxe batas a portuguesa - portuguese fried potatoe
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Recipe by: emerante
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter
1/4 c Oil (olive oil may be used)
750 g Potatoes, peeled and sliced
-1/4" thick rounds
1/2 Level teaspoon salt
1/2 Freshly ground black pepper
1 Level tablespoon finely
-chopped parsley
1. in a pan heat butter and oil. fry potatoes on both sides until
golden brown. 2. season potatoes with salt and pepper, transfer to a
heated plater and serve immediately sprinkle with parsley. serves 4
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