Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
1 Med size onion, finely chop
1 Clove garlic,finely chopped
2 c Cooked pinto, pea, or
Kidney beans, drain mash
1/4 c Chopped parsley
1/2 c Whole wheat bread crumbs
2 Egg yolks
2 tb Cream or milk
1 ts Salt
1/4 ts Freshly ground black pepper
1/2 ts Dried oregano
Wheat germ
Butter for sauteeing
Barbeque sauce

1. Heat the oil in a small skillet and saute the onion and garlic
until
tender but not browned. Combine with the beans, parsley, crumbs,
egg
yolks, cream, salt, pepper, and oregano and mix well. 2. Shape
into 4 burgers and coat with wheat germ. Chill for 1 hour or
longer. 3. Melt the butter in a large heavy skillet and saute
burgers until
lightly browned. Serve with barbeque sauce.

Browse by categories