Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef stew meat, cut into 1 tb Paprika
1" cubes 1/4 ts Salt
1 md Onion,chopped 1/4 ts Caraway seed
2 ts Cooking oil 1/4 ts Pepper
1 cn Beer (1 1/2 cups) 3 Potatoes (about 1 lb.)
3/4 c Water 1 cn (8 oz) sauerkraut
1/4 c Tomato paste 2 tb Snipped parsley

In a Dutch oven cook meat and onion in hot oil until meat is brown.Add the
beer,water,tomato paste,paprika,salt,caraway seed and pepper.Cover;simmer 1
1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces.Add
potatoes,UNDRAINED sauerkraut, and parsley to skillet.Cook,covered,about 20
minutes or until vegetables are tender.Cook,uncovered,10 minutes more or
until mixture is thickened and most of the liquid is evaporated. Serves 4.

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