Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef bones 1 pn Of thyme
2 md Carrots, 8 Peppercorns
Coarsely chopped 1 Bay leaf
1/2 Stalk celery, coarsely chop- 3 oz Tomato paste
Ped 1 Cl Garlic
1 Onion, coarsely chopped

Preheat oven to 350 F. Bake bones until browned, about 1 hour.

Place bones in large stock pot. Add remaining ingredients enough water to
cover. Bring to boil; boil about 2 minutes.

Remove from heat strain. Discard bones vegetables. Return the stock to
pot cook over medium heat until reduced by 1/2.

Enjoy! - Jeff Duke

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