Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef sirloin or flank steak

----------------------------------MARINADE----------------------------------
1 tb Soy sauce
1 tb Water
1 tb Dry sherry
2 ts Sesame oil
1 ts Cornstarch

-----------------------------------SAUCE-----------------------------------
2 tb Hot ketchup
1 tb Hoisin sauce
1 tb Steak sauce
2 ts Worcestershire sauce
2 ts Packed brown sugar
1/2 ts Tabasco sauce

----------------------------------NOODLES----------------------------------
2 oz Bean thread noodles, broken
-in half

----------------------------------GARNISH----------------------------------
1 Green onion (including top)
-finely chopped

PREPARATION: Trim and discard fat from beef. Cut beef across the
grain into 3- by 2- by 1/4-inch slices. Combine marinade ingredients
in a bowl and add beef; stir to coat. Cover and refrigerate for 2
hours.
Combine sauce ingredients in a bowl; mix well and set aside.
COOKING: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2
inches. Place over high heat until oil reaches about 375 degrees F.
Add half the bean thread noodles and deep-fry for about 5 seconds or
until they puff and expand. Turn over and cook other side. Lift out
and drain on paper towels. Cook remaining noodles. Place noodlen on
a serving platter, pressing down on noodles to flatten slightly; set
aside.
Remove all but 2 Tablespoons oil from wok. Add beef, 6 or 7 pieces at a
time, and cook for about 1 to 1 1/2 minutes on each side or until done to
your liking. As beef is cooked, transfr it to a bowl; set aside while
cooking remaining beef.
Return all beef to wok and place over medium heat. Pour sauce over beef
and cook, stirring to coat well, for 2 minutes.
Spoon beef over noodles and srinkle with green onion. Serve hot.
TIPS: Adjust the amount of Tabasco sauce to taste. For a spicier
flavor, substitute sweet bean sause for hoisin sauce.

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