2 oz Gin 1 oz Lemon Juice 1 ts Confectioner's Sugar 1 Egg White 1 ts Cointreau -- or triple sec 1/2 oz Light Cream ...

1 ea Small cauliflower 1 tb Tomato ketchup 1 pt Thick Bechamel sauce 1 ts Celery salt 1 ea Teacup ...

1 lb Beef sirloin or flank steak ----------------------------------MARINADE---------------------------------- 1 tb Soy sauce 1 tb ...

1 lb String beans Salt 1 c Niban dashi 1 tb Sugar Soy sauce 2 ts Sake 1/4 ts All purpose soy ...

1 - 1 lb ground beef 1 lb hot pork sausage -- ground 1 lb smoked sausage -- * see 1 note 1 lg onion -- coarsely chopped 2 cloves garlic -- minced ...

1/2 cup soy sauce 1/4 cup real maple syrup 6 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon mustard powder 1/2 teaspoon sesame ...

Pour hot water over salt and mix for 1 minute. Add flour, stir until absorbed. Knead until smooth and pliable. Use food coloring to color. Can be ...

Wash and clean mussels. Brown garlic in olive oil; add wine and mussels. Simmer covered until mussels steam open. Do not drain. Serve with Italian ...