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Recipe by: zayd
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Cook in a heavy skillet: 2 lg. cloves garlic, chopped
2 tbsp. olive oil
1 bag mussels
1/2 c. wine
Wash and clean mussels. Brown garlic in olive oil; add wine and mussels. Simmer covered until mussels steam open. Do not drain. Serve with Italian bread.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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