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Recipe by: zayd
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Cook in a heavy skillet: 2 lg. cloves garlic, chopped
2 tbsp. olive oil
1 bag mussels
1/2 c. wine
Wash and clean mussels. Brown garlic in olive oil; add wine and mussels. Simmer covered until mussels steam open. Do not drain. Serve with Italian bread.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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