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Recipe by: koren
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See below ingredients and instructions of the recipe
10 Beets, chopped
1 c Chopped onions
2 c Chopped cabbage
1 c Red sweet pepper
1 Stalk celery, chopped
2 tb Salt
1/2 c Sugar
1 c Chopped cauliflower
3 tb Mustard seed
1 tb Celery seed
2 To 2 1/4 cups vinegar
Combine ingredients. Heat to boiling. Cook slowly, stirring
frequently, until vegetables are tender. M.B. Horsky, Simpson, PA.
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