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Recipe by: tressy
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See below ingredients and instructions of the recipe
1 1/2 c Confectioner's sugar,
Divided
1 c Graham cracker crumbs
1/2 c Pecans
1 tb Unsweetened cocoa powder
3 tb Bourbon
2 tb Light corn syrup
In bowl of food processor, combine 1 cup confectoner's sugar, graham
cracker crumbs, pecans and cocoa. Process with quick on/off pulses.
Add bourbon and corn syrup. Process, using quick on/off pulses, until
mixture begins to hold together. Press and roll mixtue into 1 inch
balls. Toss each ball in remaining 1/2 cup confectioners sugar to
coat. Store in tightly covered container at room temperature. NOTE:
If desired, pecans can be finely chopped and ingredients mixed
together by hand. Makes about 18 balls.
Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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