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Recipe by: maity
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See below ingredients and instructions of the recipe
1 Pork loin (10" cut), about 4
-lbs.
1 Lemon
1 Clove garlic
Tabasco sauce
Salt
1/4 c Shortening
1 Bay leaf
Have the butcher bone the loin reserve the bone rack. Rub the meat
with lemon juice, garlic, Tabasco sauce salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack
stand in a Dutch oven. Add the bay leaf a little water to the pot,
cover braise until tender, or about 1 1/4 hours.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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