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See below ingredients and instructions of the recipe
1 lb Cranberries
2 Generous cups granulated
-sugar
Brandy
Wash and drain cranberries. Place in a jelly roll pan or on a cookie
sheet with sides. Sprinkle with sugar until berries are covered.
Broil, stirring several times for first few minutes, 6-8 inches below
burner. (Stirring prevents sugar from crystallizing.) Continue
broiling until berries have popped, this takes several minutes. Pour
into a storage container and add generous amount of brandy. Stir
lightly, cover and refrigerate. Will keep indefinitely in
refrigerator. Good with turkey or chicken. Makes about 6 cups.
Origin: A Taste of Oregon Shared by: Sharon Stevens
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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