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See below ingredients and instructions of the recipe
1 lb Cranberries
2 Generous cups granulated
-sugar
Brandy
Wash and drain cranberries. Place in a jelly roll pan or on a cookie
sheet with sides. Sprinkle with sugar until berries are covered.
Broil, stirring several times for first few minutes, 6-8 inches below
burner. (Stirring prevents sugar from crystallizing.) Continue
broiling until berries have popped, this takes several minutes. Pour
into a storage container and add generous amount of brandy. Stir
lightly, cover and refrigerate. Will keep indefinitely in
refrigerator. Good with turkey or chicken. Makes about 6 cups.
Origin: A Taste of Oregon Shared by: Sharon Stevens
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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