Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cranberries
2 Generous cups granulated
-sugar
Brandy

Wash and drain cranberries. Place in a jelly roll pan or on a cookie
sheet with sides. Sprinkle with sugar until berries are covered.
Broil, stirring several times for first few minutes, 6-8 inches below
burner. (Stirring prevents sugar from crystallizing.) Continue
broiling until berries have popped, this takes several minutes. Pour
into a storage container and add generous amount of brandy. Stir
lightly, cover and refrigerate. Will keep indefinitely in
refrigerator. Good with turkey or chicken. Makes about 6 cups.

Origin: A Taste of Oregon Shared by: Sharon Stevens

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