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See below ingredients and instructions of the recipe
1 Pec -peach
1 qt Brandy -
-sugar -
DIRECTIONS ------------------------------------------------------------
Skin peaches by pouring boiling water over a few at a time and
allowing to stand a few minutes. Then dip in cold water and skins will
rub off. After peaches have been skinned, measure them and use one
half of their weight in sugar. Have a large, clean, covered stone
crock and put in a layer of peaches and a layer of sugar until all
ingredients are used. Pour the brandy over the layers. Cover the
crock with a heavy piece of white muslin before placing on the top of
the crock. Set aside in a cool place and allow peaches to stand 2 to 3
months before using.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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