Deluxe brandy sauce
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Recipe by: ynti
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Milk 2 tb Sugar
1/2 c Heavy cream ds Salt
2 Eggs; separated 3 tb Brandy
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Scald
milk and cream together in the top of a double boiler. Beat egg yolks
until light in color, then beat in sugar, a little at a time, and
salt. Add milk-cream mixture gradually, beating constantly. Pour back
into double boiler and cook over boiling water until sauce thickens
ehough to coat a wooden spoon. Remove from heat, stir in brandy, then
pour over stiffly beaten egg whites, beating vigorously. Cool before
serving.
From: Dan Klepach
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