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Recipe by: marc-henry
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See below ingredients and instructions of the recipe
1 qt Bread -
-water -
1 ts Salt -
1/8 ts Pepper -
1/4 ts Poultry seasoning -
1 ts Parsley, chopped -
1/2 ts Onion, minced -
2 tb Butter, melted -
1 Egg, slightly beaten -
-giblets -
DIRECTIONS ------------------------------------------------------------
Soak the bread in cold water and squeeze dry. Add seasoning
ingredients and melted butter and mix thoroughly. Add egg and the
heart, liver and gizzard of the fowl which have been partially cooked
and chopped fine. Use for stuffing fowl.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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