Deluxe breast of veal stuffing

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: ian-william

Rate this recipe (21 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Pancetta; or bacon 1/4 c Arborio rice
1 tb Olive oil 2 c Chicken broth;*
1 Onion; finely diced, about 3 2 tb Chopped fresh sage
1 tb Minced garlic Salt and pepper to taste
1/4 c Lentils

You asked for a veal stuffing on Oct 1. Here's a recipe that I created for
stuffing a breast of veal that serves 6 people. It's from my next book,
tentatively called "What's for Dinner?" and due out next year from Wm
Morrow Co. *fresh or canned low-sodium UNROLL PANCETTA, CHOP INTO
1/4-INCH PIECES and place in a skillet with olive oil. Place skillet over
medium heat and cook 2 minutes. Add onion and garlic and cook, stirring
occasionally, 2 minutes. Add lentils, risotto and broth. Turn heat to low,
cover and simmer until broth is absorbed, about 30 minutes. Remove from
heat, scrape contents of the skillet into a work bowl and add sage, salt
and pepper. Michael Roberts
PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B) ~---- HAPPY NEW
YEAR!!! * Elaine/Framingham * 01/04/92
01/07/92 5:26 PM FOOD AND WINE CLUB TOPIC: FOOD FORUM
TIME: 01/07 2:31 AM TO: ALL FROM: CAROLINE MCCALL (WHNP81A) SUBJECT:
R-MM PORK MEDALLIONS We tried this over Christmas and have adopted it as a
"favorite." Enjoy!