Deluxe broiled eel with ladolemono sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Karen Mintzias
1 Eel
1 Lemon (juice only)
Vegetable oil
Salt freshly ground pepper
----------------------LADOLEMONO SAUCE---------------------------
1/2 c Olive oil
1/4 c Lemon juice
Salt freshly ground pepper
Chopped herbs of your choice
Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut
into pieces, then squeeze a lemon over the eel and allow to stand for
15 minutes. Brush the eel with oil, season lightly with salt and
pepper and grill or broil on all sides until fork tender. Serve with
the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon
juice in a bowl. Add salt and pepper to taste. Add chopped herbs
(parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.
From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
Books, New York.
Typed for you by Karen Mintzias
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