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See below ingredients and instructions of the recipe
1/4 c Butter -
10 tb Flour -
5 c Soup stock -
-salt pepper -
-cheese, grated -
DIRECTIONS ------------------------------------------------------------
Melt the butter and stir in flour, add the stock slowly to prevent
lumping. When well-blended, add seasonings to taste. Cover pot and
cook slowly for 2 hours. When serving, sprinkle each bowlful with
grated cheese.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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