Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Broiler-fryer chicken, to
3 lb Broiler-fryer chicken,
-cut into serving pieces
2 c Water
6 Whole peppercorns
2 Bay leaves
2 ts Salt
3 Ripe tomatoes, peeled and
-cut into 8 wedges each
1 md Onion, thinly sliced
10 oz Frozen lima beans, thawed
10 oz Whole kernel corn, thawed
10 oz Frozen okra, thawed and
-sliced into 1/2-inch pieces

1. Wash chicken and pat dry. 2. Place chicken, water, peppercorns, bay
leaves and salt in a deep, 3-quart, heat-resistant, non-metallic
casserole. Stir to combine. 3. Heat, covered, in Microwave Oven 10
minutes. Stir contents. Heat, covered, in Microwave Oven an
additional 5 minutes. 4. If desired, remove chicken from bone and cut
into 1-inch pieces. 5. Discard bay leaves and peppercorns. 6. Return
chicken to broth and add remaining ingredients. 7. Heat, covered, in
Microwave Oven 10 minutes. 8. Uncover and heat an additional 5
minutes or until chicken and vegetables are tender. 9. Serve in soup
bowls.

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