Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 ts Red wine vinegar
1/4 c Olive oil
6 tb Parsley, chopped
3 tb Basil, chopped
1/2 ts Garlic, minced
1/8 ts Red pepper flakes -=OR=-
1 Red chili, minced
2 tb Fresh breadcrumbs, if needed
6 sl Italian country-style bread,
-- cut 3/4" to 1" thick
-- halved
1 tb Olive oil

Whisk together the vinegar oil. Stir in the parsley basil. Add
the garlic pepper flakes. Leave for 2 hours to let the flavours
meld. If the mixture seems to thin, add the breadcrumbs.

Grill or toast the bread slices. While they are still warm, brush
with a little olive oil, spread with the bruschetta topping serve.

Carol Field, "Italy in Small Bites"

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