Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 3/4 c Milk
1 lb Fresh Shredded Coconut
3 1/2 c Long Grain Rice
3 md Onions, Grated
3 tb Peanut Oil
1/2 ts Salt
1 1/4 c Extra Coconut Milk

Bring the milk to a boil and add the shredded coconut. Remove form
the heat and let it stand, covered, for 1 hour. Mix the rice and
onions and fry together in the heated oil for about 3 minutes. Add
this mixture to the milk and coconut and add the salt. Mix well and
bring to a boil. Reduce the heat, cover, and let simmer over low heat
for 30 minutes, or until the rice has absorbed all of the liquid. If
the mixture becomes too dry before the rice is soft, add a little of
the extra coconut milk; heat the milk before adding, but do not let
it boil.

From How To Make Good Curries by Helen Lawson Copyright 1973

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