Deluxe butter crunch
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Recipe by: maria-christine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-June James-GNDR31B
1 c Sugar
1 c Butter
1 lg Chocolate bar*
1/2 c Blanced almonds, chop+toast
3 tb Water
1 tb Karo syrup
Directions;
Mix sugar, butter, water and syrup in a saucpan, stir over heat
until mixture melts. let boil without stirring, until mixture becomes
slightly brown or reaches 310 F. remove from heat, pour into
unbuttered pan. Place chocolate bar on hot cvandy. when melted,
spread over surface. Sprinkle with almonds. Cool; break into pieces.
Yields:2 pounds.
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