Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Tomatoes, quartered 1 ts Dijon mustard
1/4 sm Head green cabbage, coarsely 3/4 ts Turmeric
-chopped 1/4 Generous tsp celery seeds
1 lg Onion, coarsely chopped 1/4 Generous tsp ground cloves
1 c Red wine vinegar 1/4 Generous tsp ground cinnamon
1/2 c Plus 2 tbsp sugar

Makes about 4 cups

Finely chop first 3 ingredients in processor. Bring all remaining
ingredients to boil in heavy medium saucepan. Add chopped vegetables.
Reduce heat and simmer until vegetables are tender, about 15
minutes,stirring occasionally (mixture will be thin) Cool, cover and
refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain
before serving.

Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon
Stevens.

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