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Recipe by: kemal-can
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See below ingredients and instructions of the recipe
6 c Carrot Slices
1 md Onion, Diced
1/2 c Butter or Margarine
1 c Velveeta Cheese
x Crushed Pototo Chips
Directions: 1. Boil carrots until half done in small amount of water.
2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover
with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.
Bob Hogan
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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