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Recipe by: eloise
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See below ingredients and instructions of the recipe
4 ea Carrots; large 1 tb Butter
1 c Dark beer; any brand 1/4 ts Salt
1 ts Sugar
Peel and slice carrots into long, thin slices. Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently. Stir in salt and sugar. Cook for another 2 minutes and serve
hot.
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