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Recipe by: joris
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See below ingredients and instructions of the recipe
1 1/2 c Tomatoes; Finely Chopped 1 T Cilantro; Fresh,Snipped Fine
1/2 c Onion; Chopped 1 T Lemon Juice
1 ea Clove Garlic; Finely Chopped 1/2 t Oregano Leaves; Dried
1 ea Jalapeno Chile; Canned, * 1 1/2 t Vegetable Oil
1/2 t Jalepeno Chile Liquid
* Jalapeno Chile should be seeded and finely chopped.
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~----------------- Mix all ingredients in glass or plastic bowl.
Cover and refrigerate up to 7 days. Makes about 2 cups of sauce.
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