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Recipe by: charlery
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See below ingredients and instructions of the recipe
1 1/4 lb Cauliflowettes
3 Eggs; beaten
1 1/2 c Milk
2 tb Butter; melted
1 Salt and pepper
1 c Swiss cheese; grated
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and
pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over
top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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