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Recipe by: sievert
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See below ingredients and instructions of the recipe
1 Celery; large bunch
1 Onion; small chopped
1/2 c Pine nuts; toasted
4 ts Butter
Salt pepper
1 ts Parsley; chopped italian
Wash celery, cut into diagonal pieces, 1" long. Melt butter in
saucepan and add onions and celery. Cover and cook, shaking pan till
celery is tender-crisp, about 15 minutes. Remove lid, stir in salt
pine nuts, serve immediately.
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