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Recipe by: sloane
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See below ingredients and instructions of the recipe
1 lb Fish filets 1/8 ts Cumin
8 oz Lime juice 20 Capers
1 Large onion, finely chopped 1/4 c Fresh coriander, chopped
1 Small jalapeno pepper, chopt 1/4 c Olive oil
2 Med tomatoes, finely chopped 1 Salt pepper to taste
30 Pitted green olives 1 Oregano to taste
Servings: 6
Marinate fish in lime juice for 4 to 5 hours, until fish turns
white. Drain; mix with all other ingredients. Serve chilled.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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