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Recipe by: jaromir
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See below ingredients and instructions of the recipe
12 Tostadas; (fried tortillas)
4 c Refried beans; to 6 cups
1 c Cheddar cheese; shredded
2 c Chili con carne; NO BEANS
2 c Lettuce; shredded
Guacamole
Place tostadas on baking sheet; spread with refried beans and shredded
cheese. Place under broiler just until cheese melts. Remove from
oven; spread chili and shredded lettuce over tostadas and serve at
once. Serve with guacamole.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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