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Recipe by: jeams
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup
1/2 ts Paprika
1/2 ts Pepper
4 md Baking potatoes
Cut into 1/4" slices
1 c Shredded cheddar cheese
In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval
baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese;
spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45
min. Uncover; bake 10 min. more or until potatoes are fork tender.
From Campbells Recipes.
Typed for you by Mike Nesbitt.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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