Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Chicken Breast halves, 1/2 c Milk
1 x Boneless, skinless 1 c Cheddar Cheese, shredded
1 x Vegetable Oil 1 x (and Extra shredded cheese)
10 oz Cream of Broccoli soup

Brown chicken breasts on both sides in a small amount of oil; drain
off excess oil. Combine soup milk; pour over chicken. Bring to a
boil; cover and cook over low heat 5 to 10 minutes or until chicken
is cooked. Remove chicken from pan; keep warm. Add 1 cup of cheddar
cheese to sauce; stir until melted. Pour sauce over chicken. Sprinkle
additional cheese over all. Serve with hot cooked pasta or rice.
Makes 4 to 6 servings. NOTE: Lite Cheddar may be substituted but
increase milk to 2/3 cup.

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