Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 Two layer chocolate cake mix with pudding
1/3 c Margarine or butter
16 oz Cream cheese, softened
1/2 c Sugar
2 Eggs
2 ts Margarine or butter, melted
2 oz Semi sweet chocolate
2 ts Corn syrup
Preheat oven to 350 degrees. Prepare cake mix according to
package directions, substituting margarine for oil. Reserve 1 cup of
batter. Pour remaining batter into a 12 cup greased and floured
fluted tube pan. Combine cream cheese and sugar, mixing well at
medium speed on an electric mixer until well blended. Blend in
eggs, one at a time. Pour over batter in the pan. Spoon reserved
batter over cream cheese mixture. Bake 1 hour or until toothpick
inserted in center comes out clean. Cool 30 minutes; remove to a
wire rack. Combine margarine, chocolate and corn syrup in a small
saucepan. Cook over low heat until chocolate is melted. Pour over
cooled cake.

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