Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Grated cheddar cheese
1 cn (10 oz) mushroom soup
1/4 c Milk
2 c Cooked rice
1/2 c Chopped green pepper
2 cn (8 oz) Pacific salmon
1/2 c Cornflake crumbs
2 tb Melted butter

In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring
constantly, until cheese melts. Combine rice and green pepper. In a
greased 2-qt casserole, alternate layers of rice and flaked salmon,
beginning with rice. Pour sauce over all. Ring casserole with crumbs
mixed with melted butter. Place remaining cheese inside crumb ring.
Bake at 350 F for 30-35 minutes. Source: The canned salmon
asscociation of B.C. From the collection of K. Deck

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