Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Baking potatoes (2 lbs)
3 oz Cream Cheese, softened
1/4 c Butter or margarine, soft
2 tb Green onions, chopped
1/4 ts Salt
-Dash pepper
-Paprika
1 Preheat oven to 425ø F.

2. Scrub potatoes well under cold running water. Dry thoroughly with
paper towels. With fork, prick skins over entire surface. (Brush
potatoes with salad oil if you like skins soft after baking.) 3.
Place potatoes on oven rack; bake 50 to 60 minutes, or until easily
pierced with fork or soft when squeezed. 4. Remove a thin slice from
top of each potato. Scoop out inside of potato, leaving a shell. 5.
Mash potatoes with fork. Add cream cheese, butter, green onion, salt
and pepper; mixing well with fork. Pile lightly into potato shells,
mounding high. Sprinkle paprika over the top. 6. Return to oven; bake
15 minutes, or until thoroughly hot. Makes 4 servings. Recipe From:
McCall's, April 1982 Joan Johnson

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